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Zero Sugar BBQ Ranch Chicken Salad


4 butterflied chicken breasts or 8 cutlets

4 heads romaine lettuce

2 large tomatoes, sliced

1 cucumber, sliced

1 Cup shredded cheddar

1 large avocado, sliced

2 Tbsp The Blend

1/2 Cup Zero Sugar BBQ Sauce

1 Cup Ranch Dressing


Step 1

Season chicken with The Blend and grill or bake until internal temp reaches 165 (about 8-10 min), once cooked, dice and set aside

Step 2

Chop romaine into 1 inch thick pieces and place in large bowl

Step 3

Combine Kinder’s Zero Sugar BBQ Sauce and Ranch to create BBQ Ranch (can be done ahead of time)

Step 4

Build salads in bowls, beginning with bed of romaine. Add tomatoes, cucumbers, a quarter Cup of shredded cheddar, fanned avocado slices, and diced chicken.

Step 5

Drizzle with BBQ Ranch, and enjoy!

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