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4 butterflied chicken breasts or 8 cutlets
4 heads romaine lettuce
2 large tomatoes, sliced
1 cucumber, sliced
1 cup shredded cheddar
1 large avocado, sliced
2 tbsp The Blend
1/2 cup Zero Sugar BBQ Sauce
1 cup Ranch Dressing
Step 1
Season chicken with The Blend and grill or bake until internal temp reaches 165 (about 8-10 min), once cooked, dice and set aside
Step 2
Chop romaine into 1 inch thick pieces and place in large bowl
Step 3
Combine Kinder’s Zero Sugar BBQ Sauce and Ranch to create BBQ Ranch (can be done ahead of time)
Step 4
Build salads in bowls, beginning with bed of romaine. Add tomatoes, cucumbers, a quarter cup of shredded cheddar, fanned avocado slices, and diced chicken.
Step 5
Drizzle with BBQ Ranch, and enjoy!
Smoky mesquite with sea salt & pepper
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