3/4 lb. white American cheese, chopped into small pieces
1 cup mozzarella cheese, shredded
1 1/4 cup half and half
4 tsp Kinder’s Woodfired Garlic Rub
2 jalapenos, diced finely
2 roma tomatoes, diced
1/8 cup cilantro, chopped
Step 1
Heat half and half over medium heat in a medium sauce pan. Reduce the heat to a low simmer.
Step 2
Stir in cheeses starting with the American cheese first. Continuously stir the cheeses to ensure no sticking on the bottom of the pan.
Step 3
Once the cheese is completely melted, reduce heat to low and add Kinder’s Woodfired Garlic Rub and a little over half of the jalapenos. Stir and simmer for an additional 2-3 minutes.
Step 4
Top with the rest of jalapenos, cilantro, and tomatoes. Serve with chips and Enjoy!
Smoky mesquite with sea salt & pepper
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