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Woodfired Garlic Tri-Tip Sandwich


1-2 lbs. tri-tip roast

3 tsp. Kinder’s Woodfired Garlic Rub 6oz.

1 bottle Kinder’s Mild BBQ Sauce (Sauce)

4 sandwich rolls

8 slices of Colby cheese


Step 1

Place tri-tip on a baking sheet and sprinkle Kinder’s Woodfired Garlic Rub on all sides of the roast. Place in refrigerator for at least 30 minutes.

Step 2

Take meat out of the refrigerator about 30 minutes before grilling.

Step 3

Preheat outdoor gas grill to high heat (450°F). If using a charcoal grill, arrange coals to one side of grill to create direct (high heat) and indirect (low) heating areas.

Step 4

Place tri-tip directly above flame and grill for 5-7 minutes on first side, then flip and grill for an additional 8 minutes to sear the meat and lock in juices.

Step 5

Remove from direct heat and place meat on indirect heat and continue cooking until internal temperature reaches 130-135°F (Medium Rare). Remove from grill and let rest for at least 10 minutes before slicing thinly against the grain.

Step 6

Layer a generous portion of tri-tip and cheese on the sandwich rolls. Serve with a side of Kinder’s Mild BBQ Sauce and Enjoy!

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