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4-5 Pounds Fresh Chicken Wings
Woodfired Garlic Rub
Step 1
Pre-heat smoker to 225ºF.
Step 2
Wash chicken wings and dry thoroughly prior to cooking.
Step 3
Season wings liberally on both sides with Kinder’s Woodfired Garlic Rub.
Step 4
Place wings in smoker and cook for 1 to 1 hour and 15 minutes or until internal temperature reaches 165°F.
Step 5
Serve with sauce on the side for dipping. Enjoy!
Smoky mesquite with sea salt & pepper
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