Woodfired Garlic Smoked Wings

Step 1

Pre-heat smoker to 225ºF.

Step 2

Wash chicken wings and dry thoroughly prior to cooking.

Step 3

Season wings liberally on both sides with Kinder’s Woodfired Garlic Rub.

Step 4

Place wings in smoker and cook for 1 to 1 hour and 15 minutes or until internal temperature reaches 165°F.

Step 5

Serve with sauce on the side for dipping. Enjoy!