1 Tri Tip roast (about 1 1/2 – 2 pounds)
Kinder’s Woodfired Garlic Seasoning
Generously sprinkle Kinder’s Woodfired Garlic Seaosning on all sides of the roast. Place in refrigerator for at least 30 minutes or up to 24 hours.
Remove meat from refrigerator 20 minutes prior to grilling.
Preheat grill to medium-high heat to 450º F. And set up for direct/indirect cooking.
Place Tri Tip over direct heat and grill for 5-7 minutes on first side, then flip and grill for an additional 5-7 minutes on the second side.
indirect heat and continue cooking until internal temperature reaches 115-120°F (Temperature will continue to rise as the meat rests, to medium rare). Remove from grill and let rest for at least 10 minutes before slicing thinly against the grain.
Smoky mesquite with sea salt & pepper