Happy Holidays! Kinders.com will be closed December 28-January 2nd. All order placed after December 28 will ship on January 3rd.

Woodfired Garlic Flank Steak Tacos With Pineapple Pico De Gallo

Ingredients

1 1/2 lb. flank steak

6-8 flour tortillas

3 tsp. Woodfired Garlic BBQ Rub

1 cup pineapple, diced

3 roma tomatoes, diced

1 jalapeno, finely diced

1/2 cup white onion, diced

4 tbsp. cilantro, finely chopped

1 lime, squeezed for juice

Instructions

Step 1

Place flank steak in a large baking dish and apply Woodfired Garlic Rub generously on both sides. Wrap and place in refrigerator for at least 1 hour.

Step 2

Mix pineapple, tomatoes, onion, jalapeno, cilantro and lime juice into a mixing bowl.

Step 3

Let pineapple salsa rest for at least 30 minutes in refrigerator (for best results, let rest overnight in refrigerator).

Step 4

Pre-heat grill to medium-high heat to 450ºF.

Step 5

Grill flank steak for 4-5 minutes on each side, or until internal temperature reaches 130ºF for medium rare. Remove from grill and allow to rest for at least 15 minutes before slicing.

Step 6

Slice flank steak against the grain, into strips, to fit soft taco shells.

Step 7

Heat flour tortillas. Fill with a generous portion of steak and top with a scoop of pineapple salsa. Serve with a lime wedge and Enjoy!

Notes:
Featured products

Woodfired Garlic Seasoning

Explore more recipes

Our Butcher’s Brine Kit and Buttery Poultry Blend work wonderfully with deep frying turkey.

notfound

Who says chicken has to be boring?  This seasoning brings out the best flavor of chicken.

notfound

Inspired by the rich flavor of onions smoked over real hardwood.

notfound
    0
    Your Cart
    Your cart is emptyReturn to Shop