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Woodfired Garlic Flank Steak Tacos With Pineapple Pico De Gallo

Ingredients

1 1/2 lb. flank steak

6-8 flour tortillas

3 tsp. Woodfired Garlic BBQ Rub

1 Cup pineapple, diced

3 roma tomatoes, diced

1 jalapeno, finely diced

1/2 Cup white onion, diced

4 Tbsp. cilantro, finely chopped

1 lime, squeezed for juice

Instructions

Step 1

Place flank steak in a large baking dish and apply Woodfired Garlic Rub generously on both sides. Wrap and place in refrigerator for at least 1 hour.

Step 2

Mix pineapple, tomatoes, onion, jalapeno, cilantro and lime juice into a mixing bowl.

Step 3

Let pineapple salsa rest for at least 30 minutes in refrigerator (for best results, let rest overnight in refrigerator).

Step 4

Preheat grill to medium-high heat to 450ºF.

Step 5

Grill flank steak for 4-5 minutes on each side, or until internal temperature reaches 130ºF for medium rare. Remove from grill and allow to rest for at least 15 minutes before slicing.

Step 6

Slice flank steak against the grain, into strips, to fit soft taco shells.

Step 7

Heat flour tortillas. Fill with a generous portion of steak and top with a scoop of pineapple salsa. Serve with a lime wedge and Enjoy!

Notes:
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