1 1/2 lb. flank steak
6-8 flour tortillas
3 tsp. Woodfired Garlic BBQ Rub
1 cup pineapple, diced
3 roma tomatoes, diced
1 jalapeno, finely diced
1/2 cup white onion, diced
4 tbsp. cilantro, finely chopped
1 lime, squeezed for juice
Step 1
Place flank steak in a large baking dish and apply Woodfired Garlic Rub generously on both sides. Wrap and place in refrigerator for at least 1 hour.
Step 2
Mix pineapple, tomatoes, onion, jalapeno, cilantro and lime juice into a mixing bowl.
Step 3
Let pineapple salsa rest for at least 30 minutes in refrigerator (for best results, let rest overnight in refrigerator).
Step 4
Pre-heat grill to medium-high heat to 450ºF.
Step 5
Grill flank steak for 4-5 minutes on each side, or until internal temperature reaches 130ºF for medium rare. Remove from grill and allow to rest for at least 15 minutes before slicing.
Step 6
Slice flank steak against the grain, into strips, to fit soft taco shells.
Step 7
Heat flour tortillas. Fill with a generous portion of steak and top with a scoop of pineapple salsa. Serve with a lime wedge and Enjoy!
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