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Woodfired Garlic Deviled Eggs

Woodfired Garlic Deviled Eggs


12 eggs

2 tsp Kinder’s Woodfired Garlic Seasoning, divided

¼ Cup mayonnaise

2 tsp white vinegar

4 tsp yellow mustard

2 Tbsp chives

  1. Hard boil eggs.
  2. Transfer cooked eggs to a bowl of ice water and allow to cool completely.
  3. Peel eggs and slice in half lengthwise.
  4. Gently remove yolks and place in a mixing bowl. Set egg white halves on a serving dish.
  5. Using a fork, mash yolks and add 1 tsp Kinder’s Woodfired Garlic Seasoning, mayonnaise, vinegar, and mustard. Mix until smooth and consistent.
  6. Pipe or spoon mixture into egg white halves.
  7. Top with remaining Kinder’s Woodfired Garlic Seasoning and chives.
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