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Woodfired Garlic Deviled Eggs


12 eggs

2 tsp. Kinder’s Woodfired Garlic Seasoning, divided

1/4 Cup mayonnaise

2 tsp. white vinegar

4 tsp. yellow mustard

2 Tbsp. chives


Step 1

Hard boil eggs.

Step 2

Transfer cooked eggs to a bowl of ice water and allow to cool completely.

Step 3

Peel eggs and slice in half lengthwise.

Step 4

Gently remove yolks and place in a mixing bowl. Set egg white halves on a serving dish.

Step 5

Using a fork, mash yolks and add 1 tsp. Kinder’s Woodfired Garlic Seasoning, mayonnaise, vinegar, and mustard. Mix until smooth and consistent.

Step 6

Pipe or spoon mixture into egg white halves.

Step 7

Top with remaining Kinder’s Woodfired Garlic Seasoning and chives.

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