1 lb. ground beef
2 tsp. Kinder’s Woodfired Garlic Rub
2 cups cheddar cheese, shredded
2 cups pico de gallo
1/4 cup water
8 crunchy corn taco shells
1/2 cup sour cream
1 cup shredded lettuce
1/4 cup sour cream
1/4 cup guacamole
Step 1
In a large skillet over medium-high heat, cook ground beef until no longer pink and cooked through, approximately 8 to 12 minutes.
Step 2
Drain grease from the meat. Return meat to skillet and add the Kinder’s Woodfired Garlic Rub and water to skillet. Stir to combine and simmer for 5 minutes.
Step 3
Assemble tacos by placing beef in shells and top with pico de gallo, lettuce and cheese. Serve with a side of sour cream and guacamole. Enjoy!
The same bold, smoky flavor that you have come to expect from Kinder’s but without the sugar.
Inspired by the rich flavor of garlic smoked over real hardwood.
A slightly sweet, perfectly smoky sauce that tastes great on everything.
Inspired by the rich flavor of garlic smoked over real hardwood.
© 2022 KindersBBQ
