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Woodfired Garlic Crunchy Tacos


1 lb. ground beef

2 tsp. Kinder’s Woodfired Garlic Rub

2 Cups cheddar cheese, shredded

2 Cups pico de gallo

1/4 Cup water

8 crunchy corn taco shells

1/2 Cup sour cream

1 Cup shredded lettuce

1/4 Cup sour cream

1/4 Cup guacamole


Step 1

In a large skillet over medium-high heat, cook ground beef until no longer pink and cooked through, approximately 8 to 12 minutes.

Step 2

Drain grease from the meat. Return meat to skillet and add the Kinder’s Woodfired Garlic Rub and water to skillet. Stir to combine and simmer for 5 minutes.

Step 3

Assemble tacos by placing beef in shells and top with pico de gallo, lettuce and cheese. Serve with a side of sour cream and guacamole. Enjoy!

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