Woodfired Garlic Crunchy Tacos

Step 1

In a large skillet over medium-high heat, cook ground beef until no longer pink and cooked through, approximately 8 to 12 minutes.

Step 2

Drain grease from the meat. Return meat to skillet and add the Kinder’s Woodfired Garlic Rub and water to skillet. Stir to combine and simmer for 5 minutes.

Step 3

Assemble tacos by placing beef in shells and top with pico de gallo, lettuce and cheese. Serve with a side of sour cream and guacamole. Enjoy!