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Woodfired Garlic Chicken Enchiladas


4 Cups cooked chicken, shredded

1 (14.5 oz.) can fire-roasted diced tomatoes

1 (4 oz.) can fire-roasted diced green chiles

1 (2.25 oz.) sliced olives

1 jalepeno, sliced

10 soft taco sized flour tortillas

1 (10 oz.) can enchilada sauce

2 Cups Mexican blend cheese, shredded

2 Tbsp. Kinder’s Woodfired Garlic Rub

1/4 Cup sour cream for topping (optional)

1/4 salsa for topping (optional)


Step 1

Preheat oven to 350ºF.

Step 2

In a large bowl combine chicken, 2/3 Cup cheese, tomatoes, and green chiles.

Step 3

Spoon 1/2 Cup of enchilada sauce on bottom of 9×13″ baking dish or large cast iron skillet.

Step 4

Spoon 1/3 Cup of chicken mixture onto each tortilla. Roll up each tortilla tightly, place seam side down.

Step 5

Top tortilla with remaining sauce, sprinkle with cheese, olives and jalapenos.

Step 6

Cover with foil and bake for 15 minutes. Uncover and bake for an additional 15 minutes or until bubbly and golden brown.

Step 7

Serve with salsa and sour cream – enjoy!

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