Happy Holidays! Kinders.com will be closed December 28-January 2nd. All order placed after December 28 will ship on January 3rd.

Woodfired Garlic Chicken & Creamed Corn with Bacon


1.5 lbs. of chicken thighs, boneless & skinless

5 slices of bacon, chopped

3 tsp. Kinder’s Woodfired Garlic Rub

4 ears of corn, kernels removed from cob

1 yellow onion, chopped

2 cloves of garlic, grated

1/4 cup all-purpose flour

1 cup chicken stock

1/2 cup heavy cream

1/2 cup parmesan, grated

2 tbsp. unsalted butter

1 tbsp. olive oil

2 tbsp. fresh basil, chopped for garnish


Step 1

Place chicken in a large bowl and apply Kinder’s Woodfired Garlic Rub and flour generously on both sides, toss to coat.

Step 2

Heat a large skillet over medium-high heat, add bacon and cook for 5-7 minutes or until crisp. Remove from skillet and drain onto plate lined with paper towels.

Step 3

Add the chicken thighs to skillet and sear 5-6 minutes on both sides until golden. Remove from skillet and set aside.

Step 4

Heat olive oil in skillet, add onions and cook for 5 minutes, until fragrant.

Step 5

Add butter, garlic and corn and cook for 5 minutes until corn is golden.

Step 6

Reduce heat to medium-low and pour in chicken stock. Add chicken back to skillet and simmer for 10-15 minutes until chicken is cooked through and has reached an internal temperature of 165ºF.

Step 7

Stir in heavy cream and parmesan cheese and cook for 5 minutes until warmed through. Remove from heat.

Step 8

Top with bacon and fresh basil. Serve and Enjoy!

Featured products

Woodfired Garlic Seasoning

Explore more recipes

Our Butcher’s Brine Kit and Buttery Poultry Blend work wonderfully with deep frying turkey.


Who says chicken has to be boring?  This seasoning brings out the best flavor of chicken.


Inspired by the rich flavor of onions smoked over real hardwood.

    Your Cart
    Your cart is emptyReturn to Shop