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Slow Cooker Woodfired Garlic Chicken Chili

Slow Cooker Woodfired Garlic Chicken Chili


1 lb boneless skinless chicken breasts, cubed

1 Tbsp olive oil

2 Cups frozen or canned corn, drained

2 (14.5oz each) cans diced tomatoes, undrained

1 can (4oz.) chopped green chilis

2 (15oz.) cans black beans, rinsed and drained

1 can (14.5oz) chicken broth

2 Tbsp Kinder’s Woodfired Garlic Seasoning

Sour cream (optional)

Cheddar cheese (optional)

Cilantro (optional)

Corn chips (optional)

  1. Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden brown on each side. Remove from the skillet and place into a 5-qt slow cooker.
  2. Stir in remaining ingredients, cover and cook on low until chicken is no longer pink inside and has reached an internal temperature of 165ºF, about 4-5 hours.
  3. Serve warm and top with favorite toppings. Enjoy!
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