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Woodfired Garlic Chicken Chili


1 lb. boneless skinless chicken breasts, cubed

1 tbsp. olive oil

2 cups frozen or canned corn, drained

2 (14.5oz each) cans diced tomatoes, undrained

1 can (4oz.) chopped green chilis

2 (15oz.) cans black beans, rinsed and drained

1 can (14.5oz) chicken broth

2 tbsp. Kinder’s Woodfired Garlic Rub

Sour cream (optional)

Cheddar cheese (optional)

Cilantro (optional)

Corn chips (optional)


Step 1

Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden brown on each side. Remove from the skillet and place into a 5-qt slow cooker.

Step 2

Stir in remaining ingredients, cover and cook on low until chicken is no longer pink inside and has reached an internal temperature of 165ºF, about 4-5 hours.

Step 3

Serve warm and top with favorite toppings. Enjoy!

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