Close this search box.
0 $0.00

Woodfired Garlic Chicken and Cannellini Beans

Woodfired Garlic Chicken and Cannellini Beans


1 lb boneless skinless chicken breast

1 15.5oz can cannellini beans

1 yellow onion, chopped

2 garlic cloves, chopped

2 carrots, diced

1 Cup bacon, cooked and chopped

1 14.5 oz. can fire-roasted diced tomatoes

1 Tbsp Kinder’s Woodfired Garlic Rub

2 Tbsp olive oil, divided

¼ Cup flat leaf parsley

  1. Season both sides of chicken with Woodfired Garlic Rub and set aside.
  2. Heat 1 Tbsp olive oil in a large pot over medium-high heat.
  3. Add onion and cook until tender, about 5-6 minutes.
  4. Add carrots and cook an additional 4 minutes, stirring occasionally.
  5. Add garlic and cook for 30 seconds. Add tomatoes and cook for 2 minutes, stirring occasionally.
  6. Add beans, bacon and ½ Cup of water. Reduce heat to low and simmer for 10-15 minutes.
  7. Meanwhile, heat remaining olive oil in a skillet over medium heat and add chicken, cook for 7-9 minutes on each side or until chicken is no longer pink inside. Internal temperature should reach 165°F. Remove chicken, set aside. When chicken has cooled, slice to desire thickness.
  8. Divide beans among plates, top with sliced chicken and parsley. Enjoy!
Featured products
Explore more recipes

With Tequila, Agave & Lime


Bold garlic flavor with a kick of heat from red jalapeños

    Your Cart
    Your cart is emptyReturn to Shop