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Woodfired Garlic Chicken and Cannellini Beans

Woodfired Garlic Chicken and Cannellini Beans

Ingredients

1 lb boneless skinless chicken breast

1 15.5oz can cannellini beans

1 yellow onion, chopped

2 garlic cloves, chopped

2 carrots, diced

1 Cup bacon, cooked and chopped

1 14.5 oz. can fire-roasted diced tomatoes

1 Tbsp Kinder’s Woodfired Garlic Rub

2 Tbsp olive oil, divided

¼ Cup flat leaf parsley

Instructions
  1. Season both sides of chicken with Woodfired Garlic Rub and set aside.
  2. Heat 1 Tbsp olive oil in a large pot over medium-high heat.
  3. Add onion and cook until tender, about 5-6 minutes.
  4. Add carrots and cook an additional 4 minutes, stirring occasionally.
  5. Add garlic and cook for 30 seconds. Add tomatoes and cook for 2 minutes, stirring occasionally.
  6. Add beans, bacon and ½ Cup of water. Reduce heat to low and simmer for 10-15 minutes.
  7. Meanwhile, heat remaining olive oil in a skillet over medium heat and add chicken, cook for 7-9 minutes on each side or until chicken is no longer pink inside. Internal temperature should reach 165°F. Remove chicken, set aside. When chicken has cooled, slice to desire thickness.
  8. Divide beans among plates, top with sliced chicken and parsley. Enjoy!
Notes:
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