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Woodfired Garlic Black Bean & Sweet Potato Soup


1 red onion, diced

1 tablespoon olive oil

2 cups peeled and diced sweet potatoes

1 14.5 oz. can pureed tomatoes

1 15 oz. can black beans, drained & rinsed

2 tablespoons Woodfired Garlic Seasoning

1/2 cup quinoa, rinsed

3 cups chicken broth

Optional: cilantro, for garnish

Optional: avocado, for garnish

Optional: crumbled feta cheese or your favorite cheese, for garnish


Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the onion and cook until just softened.

Step 3

Add the diced sweet potato and cook for 3-5 minutes.

Step 4

Add 2 tablespoons Woodfired Garlic Seasoning and stir to combine.

Step 5

Add the black beans, tomatoes, quinoa and broth.

Step 6

Bring to a simmer, reduce heat (should be gently simmering).

Step 7

Cook for 30-40 minutes until sweet potato is tender.

Step 8

Garnish with your favorite toppings.

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