1 red onion, diced
1 tablespoon olive oil
2 cups peeled and diced sweet potatoes
1 14.5 oz. can pureed tomatoes
1 15 oz. can black beans, drained & rinsed
2 tablespoons Woodfired Garlic Seasoning
1/2 cup quinoa, rinsed
3 cups chicken broth
Optional: cilantro, for garnish
Optional: avocado, for garnish
Optional: crumbled feta cheese or your favorite cheese, for garnish
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the onion and cook until just softened.
Step 3
Add the diced sweet potato and cook for 3-5 minutes.
Step 4
Add 2 tablespoons Woodfired Garlic Seasoning and stir to combine.
Step 5
Add the black beans, tomatoes, quinoa and broth.
Step 6
Bring to a simmer, reduce heat (should be gently simmering).
Step 7
Cook for 30-40 minutes until sweet potato is tender.
Step 8
Garnish with your favorite toppings.
The same bold, smoky flavor that you have come to expect from Kinder’s but without the sugar.
Inspired by the rich flavor of garlic smoked over real hardwood.
A slightly sweet, perfectly smoky sauce that tastes great on everything.
Inspired by the rich flavor of garlic smoked over real hardwood.
© 2022 KindersBBQ
