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Woodfired Garlic Black Bean & Sweet Potato Soup

Woodfired Garlic Black Bean & Sweet Potato Soup


1 red onion, diced

1 Tbsp olive oil

2 Cups peeled and diced sweet potatoes

1 14.5 oz. can pureed tomatoes

1 15 oz. can black beans, drained & rinsed

2 Tbsp Woodfired Garlic Seasoning

½ Cup quinoa, rinsed

3 Cups chicken broth

Optional: cilantro, for garnish

Optional: avocado, for garnish

Optional: crumbled feta cheese or your favorite cheese, for garnish

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and cook until just softened.
  3. Add the diced sweet potato and cook for 3-5 minutes.
  4. Add 2 Tbsp Woodfired Garlic Seasoning and stir to combine.
  5. Add the black beans, tomatoes, quinoa and broth.
  6. Bring to a simmer, reduce heat (should be gently simmering).
  7. Cook for 30-40 minutes until sweet potato is tender.
  8. Garnish with your favorite toppings.
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