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1 lb. Ground turkey
2 sweet potatoes, peeled and cubed
1 can black beans, drained and rinsed
3 cups cooked quinoa or rice
1 Avocado
1 tablespoon vegetable oil
Kinder’s Woodfired Chili seasoning, 1 tablespoon
Kinder’s Red Garlic seasoning , 1 teaspoon
Kinder’s Maple Rub , 2 teaspoons
Cilantro (optional)
Step 1
Preheat oven to 425 degrees
Step 2
Add cubed sweet potatoes to a large bowl, drizzle with vegetable oil (enough to coat) and season with Kinder’s Maple Rub. Toss to coat evenly
Step 3
Bake sweet potatoes until fork tender, about 20 minutes
Step 4
Prepare quinoa or rice according to package instructions
Step 5
In skillet over medium high heat, heat vegetable oil and brown turkey, season with Kinder’s Woodfired Chili seasoning and cook all the through
Step 6
In a sauce pan over medium heat, warm black beans, and season with Kinder’s Red Garlic seasoning
Step 7
Assemble in a bowl: quinoa or rice topped with sweet potatoes, turkey, and black beans.
Step 8
Garnish with sliced avocado and cilantro
Smoky mesquite with sea salt & pepper
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