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Woodfired Chili Cheese Dog


1 packet Kinder’s Woodfired Chili Seasoning

1 lb. ground beef

1 cup water or broth

1 15 oz. can kidney beans

1 14.5 oz. can diced tomatoes, undrained

6-8 hot dogs

6-8 hot dogs buns

1-2 cups cheddar cheese, shredded

1/4 cup green onions, diced


Step 1

In a medium pot, brown ground beef for 7-10 minutes on medium high heat, stirring often to break meat up.

Step 2

Once ground beef has been browned, add 1 packet of Kinder’s Woodfired Chili Seasoning and stir, making sure the seasoning coats the meat evenly.

Step 3

Add the water/broth, diced tomatoes and kidney beans. Bring to a boil for 3-5 minutes, then reduce heat to a low and simmer for at least 1 hour.

Step 4

Preheat outdoor gas or charcoal grill to medium-high heat (400 – 425°F), set up for indirect cooking with 2 heat zones.

Step 5

Grill hot dogs to your preferred liking. Remove from the grill and set aside.

Step 6

Toast buns to your liking.

Step 7

Top hot dogs with chili, cheddar cheese, and diced green onions.

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