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Tri-Tip Tailgater Chili

Ingredients

2-3 lbs. tri-tip

1 lb. bacon, chopped into 1/4″ pieces

1 yellow onion, chopped

1 red bell pepper, seeded and chopped

1 green bell pepper, seeded and chopped

2 small jalapenos, seeded and diced

2 stalks celery, chopped

2 28 oz. can of chili beans, drained

2 28 oz. can of diced tomatoes in juice

1 6 oz. can of tomato paste

3 Tbsp. Mild BBQ Rub

1/2 Cup sour cream for toppings

8 oz. cheddar cheese, shredded

1 bag corn chips

1/2 Cup beer

1 Cup Spicy Roasted Garlic BBQ Sauce

Instructions

Step 1

Coat tri-tip evenly with Mild BBQ Rub. Set aside for at least 20-45 minutes to bring meat to room temperature.

Step 2

Preheat grill for high heat.

Step 3

Heat a large pot over medium-high heat. Add bacon and cook until starting to crisp. Remove grease and return bacon back to pot.

Step 4

Add onion, jalapenos, celery and bell peppers, cook for 5 minutes or until onions are translucent and tender.

Step 5

Add beans, tomatoes, tomato paste, beer, & BBQ Sauce. Stir to combine.

Step 6

Cover and simmer.

Step 7

Meanwhile, place tri-tip directly above the flame for 5-10 minutes on each side to sear the meat.

Step 8

Meanwhile, place tri-tip directly above the flame for 5-10 minutes on each side to sear the meat.

Step 9

Let tri-tip rest for 10 minutes before slicing into 1/2″ cubes.

Step 10

Place cubed tri-tip into chili and simmer an additional 1 hour.

Step 11

Serve with choice of toppings. Enjoy!

Notes:
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