You will be charged % cancellation fee
|
Please Choose |
Full Order Select Items |
2 lbs tri-tip roast
10 Tortillas
3 tbsp Kinder’s Woodfired Garlic BBQ Rub
1 cup Kinder’s Exxxtra Hot BBQ Sauce
1 mango, peeled and diced
1/2 cup red onion, diced
1/2 cup red pepper, diced
1/2 cup green onions, finely chopped
1 habanero pepper, finely diced
1 jalapeno, finely diced
1 lime, squeezed for juice
2 tsp. Kinder’s Tequila Lime BBQ Rub
Step 1
Mix mango, red onion, red pepper, green onions, habanero pepper, jalapeno pepper, lime juice and Kinder’s Tequila Lime BBQ Rub into a mixing bowl.
Step 2
Let salsa rest for at least 30 minutes in refrigerator (for best results, let rest overnight in refrigerator).
Step 3
Season tri-tip thoroughly with Kinder’s Woodfired Garlic BBQ Rub. Set aside at room temperature until ready to cook.
Step 4
Preheat outdoor gas grill to high heat (450°F). If using a charcoal grill, arrange coals to one side of grill to create direct (high heat) and indirect (low) heating areas.
Step 5
Place tri-tip directly above flame and grill for 5-7 minutes on first side, then flip and grill for an additional 8 minutes to sear the meat and lock in juices.
Step 6
Remove from direct heat and place meat on indirect heat and continue cooking until internal temperature reaches 130-135°F (Medium Rare). Remove from grill and let rest for at least 10 minutes before slicing thinly against the grain.
Step 7
Heat tortillas.
Step 8
Fill tortillas with tri-tip and top with habanero mango salsa. Top with Kinder’s Exxxtra Hot BBQ Sauce and serve with lime wedges. Enjoy!
Smoky mesquite with sea salt & pepper
Join our newsletter
© 2022 KindersBBQ