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2 T-bone steaks (3 lbs. Total)
Kinder’s The Steak Blend Seasoning
Step 1
Season both sides of steaks with Kinder’s Steak Blend
Step 2
Set up grill for medium heat (about 400 degrees)
Step 3
Place steak on grill, cook to preferred doneness
Step 4
Rest steak for 5 minutes before slicing and serving
Step 5
Pro Tip: Place ice pack or unopened cold beer over filet side of T-bone for 10 minutes prior to cooking so that filet and strip both cook evenly. Once steak is on grill, crack beer and enjoy!
Smoky mesquite with sea salt & pepper
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