The Steak Blend T-bone

Step 1

Season both sides of steaks with Kinder’s Steak Blend

Step 2

Set up grill for medium heat (about 400 degrees)

Step 3

Place steak on grill, cook to preferred doneness

Step 4

Rest steak for 5 minutes before slicing and serving

Step 5

Pro Tip: Place ice pack or unopened cold beer over filet side of T-bone for 10 minutes prior to cooking so that filet and strip both cook evenly. Once steak is on grill, crack beer and enjoy!