3 zucchini
3 yellow squash
3 red bell pepper
24 stalks of asparagus
4 tablespoons olive oil
1 tablespoon Kinder’s The Blend seasonings
Step 1
Preheat oven to 375 degrees
Step 2
Slice zucchini and yellow squash into 1/3” thick slices
Step 3
Cut red bell pepper into 8th’s
Step 4
Trim ends off asparagus
Step 5
Place all vegetables in large mixing bowl and toss with olive oil
Step 6
Add Kinder’s The Blend Seasoning and toss until evenly coated
Step 7
Place vegetables on roasting pan and set on middle rack in oven
Step 8
Roast for 8-10 minutes, or until fork tender
Step 9
Portion out into 3 servings, which can be saved in the fridge for up to 3 days
The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.
The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.
The perfect balance of sweet, spicy and garlic.
A delicious salt that’s inspired by food cooked in a wood fired oven.
© 2022 KindersBBQ