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The Blend Roasted Veggies


3 zucchini

3 yellow squash

3 red bell pepper

24 stalks of asparagus

4 Tbsp olive oil

1 Tbsp Kinder’s The Blend seasonings


Step 1

Preheat oven to 375°F

Step 2

Slice zucchini and yellow squash into 1/3” thick slices

Step 3

Cut red bell pepper into 8th’s

Step 4

Trim ends off asparagus

Step 5

Place all vegetables in large mixing bowl and toss with olive oil

Step 6

Add Kinder’s The Blend Seasoning and toss until evenly coated

Step 7

Place vegetables on roasting pan and set on middle rack in oven

Step 8

Roast for 8-10 minutes, or until fork tender

Step 9

Portion out into 3 servings, which can be saved in the fridge for up to 3 days

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