2 lbs. yukon gold potatoes
3 tbsp. Kinder’s The Blend Seasoning
1/2 cup mayonnaise
2 tbsp. apple cider vinegar
1/4 cup sweet relish
1 tsp. sugar
1 tbsp. dijon mustard
4 hard boiled eggs
1/2 cup sweet onion, finely chopped
3-4 celery stalks, finely chopped
1/2 cup fresh dill
Step 1
Peel and cut potatoes into bite size pieces. Add to a pot of cold water and bring to a bowl. Continue to cook until potatoes are tender.
Step 2
In a large bowl combine all other ingredients and mix (reserve some dill for garnish).
Step 3
Once the potatoes have cooled, add to bowl and mix thoroughly. Refrigerate for minimum of 30 minutes before serving, can be made up to 24 hours in advance.
Step 4
Garnish with fresh dill.
Smoky mesquite with sea salt & pepper
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