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The Blend Potato Salad


2 lbs. yukon gold potatoes

3 tbsp. Kinder’s The Blend Seasoning

1/2 cup mayonnaise

2 tbsp. apple cider vinegar

1/4 cup sweet relish

1 tsp. sugar

1 tbsp. dijon mustard

4 hard boiled eggs

1/2 cup sweet onion, finely chopped

3-4 celery stalks, finely chopped

1/2 cup fresh dill


Step 1

Peel and cut potatoes into bite size pieces. Add to a pot of cold water and bring to a bowl. Continue to cook until potatoes are tender.

Step 2

In a large bowl combine all other ingredients and mix (reserve some dill for garnish).

Step 3

Once the potatoes have cooled, add to bowl and mix thoroughly. Refrigerate for minimum of 30 minutes before serving, can be made up to 24 hours in advance.

Step 4

Garnish with fresh dill.

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