1-1.5lbs of shaved ribeye (can also use frozen Steakumm for convenience)
1/4 white onion diced
1/2-1 cup white mushrooms chopped
1/2 cup cherry peppers sliced
4-6 slices white American or provolone cheese
1 tbsp The Blend
1 tbsp cooking oil
Your favorite keto friendly roll or bread, or salad mix of your choice (optional)
Step 1
Preheat large pan or skillet over medium-medium high heat
Step 2
Add cooking oil to pan, once shimmering, add mushrooms and onions, sautee for 2-3 minutes
Step 3
Add steak and peppers to pan, breaking up steak into smaller pieces and mixing all other ingredients in pan well
Step 4
Once steak is fully cooked and beginning to crisp on edges, cover with sliced cheese, and cook for additional minute or two or until cheese is fully melted.
Step 5
Serve as a bowl, on your favorite keto roll or bread, or atop a bed of greens.
Smoky mesquite with sea salt & pepper
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