1-1.5lbs of shaved ribeye (can also use frozen Steakumm for convenience)
1/4 white onion diced
1/2-1 cup white mushrooms chopped
1/2 cup cherry peppers sliced
4-6 slices white American or provolone cheese
1 tbsp The Blend
1 tbsp cooking oil
Your favorite keto friendly roll or bread, or salad mix of your choice (optional)
Preheat large pan or skillet over medium-medium high heat
Add cooking oil to pan, once shimmering, add mushrooms and onions, sautee for 2-3 minutes
Add steak and peppers to pan, breaking up steak into smaller pieces and mixing all other ingredients in pan well
Once steak is fully cooked and beginning to crisp on edges, cover with sliced cheese, and cook for additional minute or two or until cheese is fully melted.
Serve as a bowl, on your favorite keto roll or bread, or atop a bed of greens.
Smoky mesquite with sea salt & pepper