3 pounds potatoes, cut into 1 inch pieces
8oz cream cheese
2 tablespoons butter
2 tablespoons Kinder’s The Blend
Step 1
Add the potatoes to a large pot and cover them with water. Bring the pot to a boil over high heat then reduce the heat to medium-high and continue to boil for 15 minutes, or until the potatoes are soft. Drain the water then return the potatoes to the pot.
Step 2
Add the cream cheese, butter and Kinder’s The Blend, and use a potato masher to mash the potatoes.
Smoky mesquite with sea salt & pepper
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