Thai Grilled Chicken Thighs

4 chicken thighs, boneless and skinless

1 tablespoon cooking oil

4 tablespoons Kinder’s Thai BBQ Rub

Pre-heat grill to medium heat
Coat chicken thighs evenly in oil and evenly apply Kinder’s Thai BBQ Rub to both sides. Transfer to a tray.
Allow to marinate at room temperature for 30 minutes.
Place on grill and allow to cook approximately 2 min before flipping. Repeat process 2 times for a total of 8 minutes or until an internal temperature of 165F is reached.