Thai BBQ Grilled Shrimp

1.5 pounds shrimp (peeled and deveined)

3 tablespoons Kinder’s Thai BBQ Rub

2 tablespoons cooking oil

Pre-heat grill to high heat.
Toss shrimp in cooking oil and season, evenly, with Thai BBQ.
Allow to marinate for 10 minutes.
Grill quickly over high heat. Turn/flip shrimp often. Cook for 1.5-2 minutes per side.
Serve over green mango salad.

Thai BBQ

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