Search
Close this search box.
0 $0.00

Thai BBQ Fried Catfish Filet

Ingredients

4 catfish filets (about 4oz each)

3 Tbsp Kinder’s Thai BBQ Rub

1 Cup rice flour

1 qt oil for frying

Cilantro, to taste

Limes, to taste

 

Instructions
  1. Setup fryer in pot that is sized so oil only takes up ½ of the depth. Bring temperature up to 350F. 
  2. Season fillets evenly with Kinder’s Thai BBQ Rub. When seasoned, lightly dust in rice flour before transferring to fryer.  
  3. Fry until golden brown and crispy. Should take about 4 to 5 minutes.  
  4. Garnish with fresh limes, cilantro, and favorite sides.  
Notes:
Featured products
No data was found
Explore more recipes
    0
    Your Cart
    Your cart is emptyReturn to Shop