Tex-Mex Tequila Lime Chicken Salad

Ingredients

1 lb. boneless skinless chicken breast

2 heads of romaine lettuce, washed and cut

3 tsp. Kinder’s Tequila Lime Rub

4 tbsp. olive oil

1 can black beans

1 can corn

1 cup Mexican blend cheese, shredded

8 tbsp. tortilla strips

1/2 cup cilantro

1/2 cup sour cream

1 jalapeno, de-seeded and diced

2 garlic cloves, chopped

Instructions

Step 1

Season both sides of chicken breasts with 2 tsp. Kinder’s Tequila Lime Rub and set aside.

Step 2

Heat olive oil in a skillet over medium heat and add chicken, cook for 7-9 minutes on each side or until chicken is no longer pink inside. Internal temperature should reach 165°F. Remove chicken, set aside. When chicken has cooled, slice to desire thickness.

Step 3

In a blender, combine cilantro, sour cream, jalapeno, garlic, 3 tbsp. olive oil and 1 tsp. Kinder’s Tequila Lime Rub. Blend until smooth and let rest in the refrigerator for at least 15 minutes.

Step 4

Place 2-3 cups of romaine lettuce in each serving dish. Add 1/4 of the black beans, corn, cheese, tortilla strips and chicken to each.

Step 5

Top with a drizzle of the creamy tequila lime jalapeno dressing and Enjoy!

Notes:
Featured products

Tequila Lime Rub

Explore more recipes

The same bold, smoky flavor that you have come to expect from Kinder’s but without the sugar.

notfound

Inspired by the rich flavor of garlic smoked over real hardwood.

notfound

A slightly sweet, perfectly smoky sauce that tastes great on everything.

notfound

Inspired by the rich flavor of garlic smoked over real hardwood.

notfound
    0
    Your Cart
    Your cart is emptyReturn to Shop