Happy Holidays! Kinders.com will be closed December 28-January 2nd. All order placed after December 28 will ship on January 3rd.
Happy Holidays! Kinders.com will be closed December 28-January 2nd. All order placed after December 28 will ship on January 3rd.
1 ½ lbs. wild salmon fillets
1 bottle Teriyaki Marinade and Sauce
2 tbsp. olive oil
1 tbsp. sesame seeds
2 tbsp. green onions, chopped
Step 1
Preheat oven to 400ºF.
Step 2
Place salmon in a large bowl or freezer bag and pour ¾ bottle of Teriyaki Marinade. Seal bag or cover bowl and refrigerate for 20 minutes.
Step 3
Place salmon on prepared baking sheet and bake for 12-16 minutes or until salmon is flaky and cooked through.
Step 4
Meanwhile, simmer remaining marinade until warm in a small sauce pan.
Step 5
Brush salmon with remaining marinade and plate. Top with sesame seeds and green onions. Serve with rice or favorite side. Enjoy!
Our Butcher’s Brine Kit and Buttery Poultry Blend work wonderfully with deep frying turkey.
Who says chicken has to be boring? This seasoning brings out the best flavor of chicken.
Inspired by the rich flavor of onions smoked over real hardwood.
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