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Teriyaki Salmon


1 ½ lbs. wild salmon fillets

1 bottle Teriyaki Marinade and Sauce

2 Tbsp. olive oil

1 Tbsp. sesame seeds

2 Tbsp. green onions, chopped


Step 1

Preheat oven to 400ºF.

Step 2

Place salmon in a large bowl or freezer bag and pour ¾ bottle of Teriyaki Marinade. Seal bag or cover bowl and refrigerate for 20 minutes.

Step 3

Place salmon on prepared baking sheet and bake for 12-16 minutes or until salmon is flaky and cooked through.

Step 4

Meanwhile, simmer remaining marinade until warm in a small sauce pan.

Step 5

Brush salmon with remaining marinade and plate. Top with sesame seeds and green onions. Serve with rice or favorite side. Enjoy!

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