1 ½ lbs. wild salmon fillets
1 bottle Teriyaki Marinade and Sauce
2 tbsp. olive oil
1 tbsp. sesame seeds
2 tbsp. green onions, chopped
Preheat oven to 400ºF.
Place salmon in a large bowl or freezer bag and pour ¾ bottle of Teriyaki Marinade. Seal bag or cover bowl and refrigerate for 20 minutes.
Place salmon on prepared baking sheet and bake for 12-16 minutes or until salmon is flaky and cooked through.
Meanwhile, simmer remaining marinade until warm in a small sauce pan.
Brush salmon with remaining marinade and plate. Top with sesame seeds and green onions. Serve with rice or favorite side. Enjoy!
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