1 ½ lbs. wild salmon fillets
1 bottle Teriyaki Marinade and Sauce
2 tbsp. olive oil
1 tbsp. sesame seeds
2 tbsp. green onions, chopped
Step 1
Preheat oven to 400ºF.
Step 2
Place salmon in a large bowl or freezer bag and pour ¾ bottle of Teriyaki Marinade. Seal bag or cover bowl and refrigerate for 20 minutes.
Step 3
Place salmon on prepared baking sheet and bake for 12-16 minutes or until salmon is flaky and cooked through.
Step 4
Meanwhile, simmer remaining marinade until warm in a small sauce pan.
Step 5
Brush salmon with remaining marinade and plate. Top with sesame seeds and green onions. Serve with rice or favorite side. Enjoy!
The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.
The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.
The perfect balance of sweet, spicy and garlic.
A delicious salt that’s inspired by food cooked in a wood fired oven.
© 2022 KindersBBQ
