Happy Holidays! Kinders.com will be closed December 28-January 2nd. All order placed after December 28 will ship on January 3rd.
Happy Holidays! Kinders.com will be closed December 28-January 2nd. All order placed after December 28 will ship on January 3rd.
1 lb. skinless pork belly
1 bottle Teriyaki Marinade
10 corn tortillas
2 cups coleslaw mix
1 lime, cut into wedges
Step 1
In a large mixing bowl or large freezer bag, place the pork belly and pour 3/4 of the Teriyaki Marinade.
Step 2
Place in refrigerator for 1-2 hours to marinate. Note: Best results, marinate overnight.
Step 3
Preheat oven to 450 degrees.
Step 4
In an oven safe pan or skillet, place the pork belly and roast for 30 minutes, fat side up.
Step 5
Reduce heat to 275 degrees and roast for an additional hour.
Step 6
Remove from oven and let rest for 10-15 minutes.
Step 7
In a mixing bowl, combine the coleslaw mix and the rest of the Teriyaki Marinade. Stir thoroughly.
Step 8
Heat corn tortillas.
Step 9
Slice pork belly into pieces.
Step 10
Place corn tortillas on serving platter and top with a scoop of teriyaki coleslaw mixture.
Step 11
Layer pork belly on top of teriyaki coleslaw mixture.
Step 12
Serve with lime wedges. Enjoy!
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