1 lb. skinless pork belly
1 bottle Teriyaki Marinade
10 corn tortillas
2 cups coleslaw mix
1 lime, cut into wedges
Step 1
In a large mixing bowl or large freezer bag, place the pork belly and pour 3/4 of the Teriyaki Marinade.
Step 2
Place in refrigerator for 1-2 hours to marinate. Note: Best results, marinate overnight.
Step 3
Preheat oven to 450 degrees.
Step 4
In an oven safe pan or skillet, place the pork belly and roast for 30 minutes, fat side up.
Step 5
Reduce heat to 275 degrees and roast for an additional hour.
Step 6
Remove from oven and let rest for 10-15 minutes.
Step 7
In a mixing bowl, combine the coleslaw mix and the rest of the Teriyaki Marinade. Stir thoroughly.
Step 8
Heat corn tortillas.
Step 9
Slice pork belly into pieces.
Step 10
Place corn tortillas on serving platter and top with a scoop of teriyaki coleslaw mixture.
Step 11
Layer pork belly on top of teriyaki coleslaw mixture.
Step 12
Serve with lime wedges. Enjoy!
The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.
The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.
The perfect balance of sweet, spicy and garlic.
A delicious salt that’s inspired by food cooked in a wood fired oven.
© 2022 KindersBBQ
