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Teriyaki Pork Belly Tacos


1 lb. skinless pork belly

1 bottle Teriyaki Marinade

10 corn tortillas

2 cups coleslaw mix

1 lime, cut into wedges


Step 1

In a large mixing bowl or large freezer bag, place the pork belly and pour 3/4 of the Teriyaki Marinade.

Step 2

Place in refrigerator for 1-2 hours to marinate. Note: Best results, marinate overnight.

Step 3

Preheat oven to 450 degrees.

Step 4

In an oven safe pan or skillet, place the pork belly and roast for 30 minutes, fat side up.

Step 5

Reduce heat to 275 degrees and roast for an additional hour.

Step 6

Remove from oven and let rest for 10-15 minutes.

Step 7

In a mixing bowl, combine the coleslaw mix and the rest of the Teriyaki Marinade. Stir thoroughly.

Step 8

Heat corn tortillas.

Step 9

Slice pork belly into pieces.

Step 10

Place corn tortillas on serving platter and top with a scoop of teriyaki coleslaw mixture.

Step 11

Layer pork belly on top of teriyaki coleslaw mixture.

Step 12

Serve with lime wedges. Enjoy!

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Organic Sweet & Spicy Teriyaki Marinade

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