Teriyaki Pineapple Chicken Rice Bowl

Ingredients

2 boneless skinless chicken breasts, cut into 1” cubes

1 cup uncooked long grain rice, washed

2 tbsp. sesame oil

1/3 cup shredded carrots

2 cups low sodium chicken broth

2 cups broccoli florets

1 1/2 cups sugar snap peas

1 cup chopped pineapple

1/2 cup Teriyaki Marinade & Sauce

1/4 cup green onion, chopped for garnish

2 tbsp. sesame seeds for garnish

Instructions

Step 1

In a large skillet, heat sesame oil over medium-high heat.

Step 2

Add the chicken and cook for 3 minutes or until lightly browned on all sides.

Step 3

Add carrots and sauce for another 30 seconds.

Step 4

Stir in 1/3 of the Teriyaki Sauce, saving the rest for drizzling. Add rice and stir in chicken broth.

Step 5

Bring to a boil. Then lower heat to medium-low and cover. Cook for an additional 12 minutes, stirring occasionally.

Step 6

Stir in broccoli and sugar snap peas, cover pan and cook for an additional 5 minutes or until most of the broth is absorbed and rice is tender.

Step 7

Remove from heat and drizzle remaining Teriyaki Sauce. Garnish with green onion and sesame seeds. Serve and enjoy!

Notes:
Featured products

Organic Sweet & Spicy Teriyaki Marinade

Explore more recipes

Inspired by the rich taste of onions cooked low and slow with butter.

notfound

A crunchy blend of ancho chilis, onions and toasted garlic our Ancho Chili Crunch Blend is perfect for dipping, topping and seasoning.

notfound

Who says chicken has to be boring?  This seasoning brings out the best flavor of chicken.

notfound

Our new Lemon Butter Garlic seasoning is a combination of flavors we love.

notfound
    0
    Your Cart
    Your cart is emptyReturn to Shop