4 pounds Flanken short ribs
2 bottles Teriyaki Marinade
2 green onions, thinly sliced (optional)
1 tbsp. sesame seeds for garnish (optional)
Step 1
Transfer beef into a large sealable freezer bag. Add marinade, press out air from bag and seal. Massage beef by turning beef around in bag, ensuring beef is well coated. Refrigerate at least 3 hours, overnight for best results.
Step 2
Heat grill to medium-high heat.
Step 3
Drain excess marinade from beef and place on grill. Grill for about 3-4 minutes, flip, then grill for another 3-4 minutes until desired doneness.
Step 4
Garnish with sesame seeds and green onions. Serve with rice or broccoli. Enjoy!
The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.
The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.
The perfect balance of sweet, spicy and garlic.
A delicious salt that’s inspired by food cooked in a wood fired oven.
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