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Teriyaki Flanken Short Ribs

Teriyaki Flanken Short Ribs


4 lb Flanken short ribs

2 bottles Teriyaki Marinade

2 green onions, thinly sliced (optional)

1 Tbsp sesame seeds for garnish (optional)

  1. Transfer beef into a large resealable freezer bag. Add marinade, press out air from bag and seal. Massage beef by turning beef around in bag, ensuring beef is well coated. Refrigerate at least 3 hours, overnight for best results.
  2. Heat grill to medium-high heat.
  3. Drain excess marinade from beef and place on grill. Grill for about 3-4 minutes, flip, then grill for another 3-4 minutes until desired doneness.
  4. Garnish with sesame seeds and green onions. Serve with rice or broccoli. Enjoy!
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