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2 lb. pork country style ribs
1 bottle Teriyaki Marinade
2 green onions
Step 1
Place ribs in a freezer bag or large bowl and pour Teriyaki Marinade over ribs.
Step 2
Toss ribs and make sure they are coated evenly. Place in refrigerator for 1-2 hours to marinate. Note: Best results, marinate overnight.
Step 3
Preheat oven to 300ºF.
Step 4
Pour ribs and marinade into large pan and cover with foil.
Step 5
Cook for 2 ½ hours, until ribs are tender.
Step 6
Raise oven temperature to 400ºF.
Step 7
Remove foil and cook for another 20-30 minutes, or until slightly browned.
Step 8
Remove from oven and let rest for 15-20 minutes.
Step 9
Garnish with diced green onions and enjoy!
Smoky mesquite with sea salt & pepper
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