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Teriyaki Country Style Ribs


2 lb. pork country style ribs

1 bottle Teriyaki Marinade

2 green onions


Step 1

Place ribs in a freezer bag or large bowl and pour Teriyaki Marinade over ribs.

Step 2

Toss ribs and make sure they are coated evenly. Place in refrigerator for 1-2 hours to marinate. Note: Best results, marinate overnight.

Step 3

Preheat oven to 300ºF.

Step 4

Pour ribs and marinade into large pan and cover with foil.

Step 5

Cook for 2 ½ hours, until ribs are tender.

Step 6

Raise oven temperature to 400ºF.

Step 7

Remove foil and cook for another 20-30 minutes, or until slightly browned.

Step 8

Remove from oven and let rest for 15-20 minutes.

Step 9

Garnish with diced green onions and enjoy!

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