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2 lb. pork country style ribs
1 bottle Teriyaki Marinade
2 green onions
Place ribs in a freezer bag or large bowl and pour Teriyaki Marinade over ribs.
Toss ribs and make sure they are coated evenly. Place in refrigerator for 1-2 hours to marinate. Note: Best results, marinate overnight.
Preheat oven to 300ºF.
Pour ribs and marinade into large pan and cover with foil.
Cook for 2 ½ hours, until ribs are tender.
Raise oven temperature to 400ºF.
Remove foil and cook for another 20-30 minutes, or until slightly browned.
Remove from oven and let rest for 15-20 minutes.
Garnish with diced green onions and enjoy!