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Tequila Lime Shrimp Tacos


2 lbs. shrimp (21-25 ct.), peeled and deveined

2 Tbsp. Tequila Lime BBQ Rub

2 Tbsp. olive oil

10 corn tortillas

2 Tbsp. chopped fresh cilantro

1/2 Cup sour cream or Mexican crema

1 small jalapeño, seeded, finely chopped, if desired

1 lime, cut into wedges

1 Cup cabbage, shredded


Step 1

In a medium bowl combine 1 Tbsp of oil, 2 Tbsp. of Tequila Lime Rub, and shrimp. Mix together until shrimp is entirely coated with seasoning.

Step 2

Heat 1 Tbsp. of oil in skillet over medium-hight heat for 1 minute. Add shrimp and cook 2-3 minutes on each side until cooked through.

Step 3

Turn off heat and finish with a squeeze of lime.

Step 4

Mix sour cream (or crema), jalapeño and Tequila Lime BBQ Rub.

Step 5

Heat flour tortillas

Step 6

Fill flour tortillas with shrimp and top with cabbage, cream mixture and cilantro. Serve with lime wedges. Enjoy!

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