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Tequila Lime Pulled Pork Taco Chip Bites

Ingredients

3 lb. pork shoulder

3 tbsp. Tequila Lime Rub

8 oz. shredded Mexican blend cheese

1 lime

1 bag preferred tortilla chips (scoops work great!)

1/4 cup water

1/2 cup sour cream

1/2 cup pico de gallo

3 green onions

Instructions

Step 1

Apply Tequila Lime Rub to pork shoulder evenly.

Step 2

Place pork shoulder in slow cooker.

Step 3

Squeeze lime over pork and add water.

Step 4

Cook on low for 8-9 hours or on high for 6 hours.

Step 5

Shred meat with two forks and turn slow cooker to warm.

Step 6

Spread chips out evenly on platter. Be sure to select the chips that are not broken as you will be making each chip as a standalone bite size treat.

Step 7

Top each chip generously with pulled pork.

Step 8

Sprinkle cheese evenly on each of the chips.

Step 9

Place a dollop of sour cream on each chip, followed by some pico de gallo and green onions.

Step 10

Sprinkle gently with a pinch of Tequila Lime Rub and Enjoy!

Notes:
Featured products

Tequila Lime Rub

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