3 lb. pork shoulder
3 tbsp. Tequila Lime Rub
8 oz. shredded Mexican blend cheese
1 lime
1 bag preferred tortilla chips (scoops work great!)
1/4 cup water
1/2 cup sour cream
1/2 cup pico de gallo
3 green onions
Step 1
Apply Tequila Lime Rub to pork shoulder evenly.
Step 2
Place pork shoulder in slow cooker.
Step 3
Squeeze lime over pork and add water.
Step 4
Cook on low for 8-9 hours or on high for 6 hours.
Step 5
Shred meat with two forks and turn slow cooker to warm.
Step 6
Spread chips out evenly on platter. Be sure to select the chips that are not broken as you will be making each chip as a standalone bite size treat.
Step 7
Top each chip generously with pulled pork.
Step 8
Sprinkle cheese evenly on each of the chips.
Step 9
Place a dollop of sour cream on each chip, followed by some pico de gallo and green onions.
Step 10
Sprinkle gently with a pinch of Tequila Lime Rub and Enjoy!
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