2 lb. pork shoulder
4 tbsp. Tequila Lime Rub
1 cup Mild BBQ Sauce
2 16 oz. can baked beans
Apply Tequila Lime Rub to pork shoulder evenly.
Place pork shoulder in slow cooker, fat side up, and add 1/4 cup water.
Cook on low for 8-9 hours or high for 6 hours.
Shred meat with two forks and turn slow cooker to warm.
In a separate pot, warm baked beans in a large sauce pan on medium heat. Stir frequently for 6-10 minutes. Once warm, add pulled pork and Mild BBQ Sauce into the large sauce pan and continue to heat and stir for another 4-6 minutes.
Remove, serve warm and enjoy!