4 ounces cream cheese
1 bag favorite corn chips
1 cup Monterey jack cheese, shredded
4 tsp. Kinder’s Tequila Lime Rub
11 oz. can sweet corn niblets
2 jalapenos, diced
2 green onions, diced
1/2 cup sour cream
Preheat oven to 400ºF.
Drain can of corn and place corn niblets on a paper towel to remove excess water.
Melt cream cheese in a large bowl in the microwave. Heat in 1-2 minutes spurts, removing to stir. Repeat until cream cheese is softened and smooth.
Add corn, jalapeno, green onions, cheese and Kinder’s Tequila Lime Rub into the large bowl and mix thoroughly.
Pour into a baking dish and bake for 20 minutes.
Top with sour cream and serve with corn chips.Enjoy!
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