4 ounces cream cheese
1 bag favorite corn chips
1 cup Monterey jack cheese, shredded
4 tsp. Kinder’s Tequila Lime Rub
11 oz. can sweet corn niblets
2 jalapenos, diced
2 green onions, diced
1/2 cup sour cream
Step 1
Preheat oven to 400ºF.
Step 2
Drain can of corn and place corn niblets on a paper towel to remove excess water.
Step 3
Melt cream cheese in a large bowl in the microwave. Heat in 1-2 minutes spurts, removing to stir. Repeat until cream cheese is softened and smooth.
Step 4
Add corn, jalapeno, green onions, cheese and Kinder’s Tequila Lime Rub into the large bowl and mix thoroughly.
Step 5
Pour into a baking dish and bake for 20 minutes.
Step 6
Top with sour cream and serve with corn chips.Enjoy!
Smoky mesquite with sea salt & pepper
Join our newsletter
© 2023 KindersBBQ