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Tequila Lime Chicken Quesadillas


2 chicken breasts, boneless and skinless

1 Tbsp. Tequila Lime Rub

2 Tbsp. Mild BBQ Rub

1 Tbsp. olive oil

8 flour tortillas

1 Tbsp. olive oil

8 oz. mexican blend shredded cheese or favorite cheese

2 tomatoes, diced

3 green onions, thinly sliced

1 jalapeno pepper, thinly sliced

1 red chili pepper, thinly sliced

1 avocado

1/4 Cup sour cream

1/8 Cup cilantro, diced


Step 1

Preheat oven to 350°F.

Step 2

In a small bowl combine Tequila Lime & Mild BBQ Rub and mix thoroughly.

Step 3

Lay out chicken breasts and dust with rub mixture. Flip chicken and season other side.

Step 4

Grease baking sheet with half of the olive oil.

Step 5

Place chicken on baking sheet and leave uncovered. Bake for 20-25 minutes or until the chicken reaches an internal temperature of 160°F.

Step 6

Place chicken on platter and let rest for 10 minutes.

Step 7

Cut into thin strips and set aside.

Step 8

Heat olive oil in a skillet on medium-high.

Step 9

Place one tortilla into the skillet and layer chicken, cheese, peppers, green onions, and tomatoes.

Step 10

Cook for 2-3 minutes. Flip once bottom tortilla is lightly browned.

Step 11

Cook for another 2-3 minutes or once tortilla is browned.

Step 12

Let cool and cut into pieces. Serve with lime wedges and sour cream. Enjoy!

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