4 chicken leg quarters
2 tbsp. Tequila Lime BBQ Rub
1 cup Mild BBQ Sauce
1/4 cup loose cilantro for garnish
Rub the chicken with Tequila Lime BBQ Rub all over and under skin. Cover chicken and bring chicken to room temperature, about 1 hour and 30 minutes.
Pre-heat grill to medium-high heat, about 365°F.
Sear chicken over direct heat for 2-4 minutes per side.
Move chicken over indirect heat and continue grilling for about 35-50 minutes, depending on size.
Check the temperature of the chicken with meat thermometer until reaches 155°F.
Baste both sides of the chicken with Organic Mild BBQ Sauce and continue to cook for 5-8 minutes, or until internal temperature reaches 165°F.
Remove chicken from grill and allow to rest for 5 minutes.
Brush remaining sauce on top of chicken. Garnish with cilantro, serve with favorite sides. Enjoy!