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Taco Casserole


1.25 lbs. ground beef

1/2 red onion, chopped

2 garlic cloves, minced

1 Cup cheddar cheese, shredded

2 Cups Monterey jack, shredded

1 15.5 oz. can of black beans, drained

1 Cup corn, drained

2 Cups cherry tomatoes, cut in half

12 corn tortillas

1 Tbsp. olive oil

3 tsp. Mild BBQ Rub

1 tsp. Tequila Lime BBQ Rub

1 Cup tortilla chips, crushed

2 Tbsp. cilantro for garnish

2 Tbsp. sour cream


Step 1

Preheat oven to 375°F.

Step 2

Heat olive oil in a large skillet over medium heat.

Step 3

Add onion and cook for 5 minutes or until onions are translucent and tender. Stir in garlic, cook for 1 minute more.

Step 4

Add ground beef to skillet and cook until no longer pink about 6-8 minutes. Drain fat.

Step 5

Stir Mild BBQ Rub, Tequila Lime BBQ Rub, all but 1/4 Cup of black beans, 1 1/2 Cups cherry tomatoes, and corn.

Step 6

In a cast iron skillet or baking dish, spread out 4 tortillas on bottom of skillet.

Step 7

Spread 1/3 of beef mixture over tortillas. Add a 1/3 of cheeses on top of beef mixture, then repeat with another layer of tortillas, beef, and cheese. Then top again with tortillas, beef mixture, and cheese.

Step 8

Top with crushed tortilla chips, remaining beans and cheese.

Step 9

Bake uncovered for 15-20 minutes or until cheese is golden and bubbly.

Step 10

Garnish with remaining tomatoes, green onion, and cilantro. Serve with sour cream. Enjoy!

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