1 – 2 lb. flank steak (or skirt steak)
3 tbsp. Kinder’s Taco Blend Seasoning
1/4 cup olive oil
1/4 cup water
For every 1 lb. of flank steak, mix 3 tbsp. The Taco Blend Seasoning with the oil and water. Mix thoroughly.
Place the flank steak in a large bowl or resealable bag. Pour seasoned slurry over steak, coat evenly and place in the refrigerator to marinate for 1 to 2 hours.
Preheat the grill on medium-high heat or set the oven to broil. NOTE: If broiling in the oven, be sure that the oven rack is at least 6-7 inches away from the broiler flame. You will also want to place the steak on a baking sheet with a roasting rack.
Remove from the refrigerator and let the steak get to room temperature before cooking, about 15-20 minutes.
Place flank steak in the oven or on the grill and cook for 12-15 minutes, flipping halfway. Cooking time can vary based on the thickness of flank steak. To ensure the ideal steak to your liking, use a meat thermometer (Rare: 125 degrees, Medium rare: 135 degrees, Medium: 145 degrees). Once done, remove from heat and let rest for at least 10 minutes.
Slice flank steak against the grain and serve in tortillas or on a salad with your favorite toppings. Enjoy!