Taco Blend Marinated Flank Steak


1 – 2 lb. flank steak (or skirt steak)

3 tbsp. Kinder’s Taco Blend Seasoning

1/4 cup olive oil

1/4 cup water


Step 1

For every 1 lb. of flank steak, mix 3 tbsp. The Taco Blend Seasoning with the oil and water. Mix thoroughly.

Step 2

Place the flank steak in a large bowl or resealable bag. Pour seasoned slurry over steak, coat evenly and place in the refrigerator to marinate for 1 to 2 hours.

Step 3

Preheat the grill on medium-high heat or set the oven to broil. NOTE: If broiling in the oven, be sure that the oven rack is at least 6-7 inches away from the broiler flame. You will also want to place the steak on a baking sheet with a roasting rack.

Step 4

Remove from the refrigerator and let the steak get to room temperature before cooking, about 15-20 minutes.

Step 5

Place flank steak in the oven or on the grill and cook for 12-15 minutes, flipping halfway. Cooking time can vary based on the thickness of flank steak. To ensure the ideal steak to your liking, use a meat thermometer (Rare: 125 degrees, Medium rare: 135 degrees, Medium: 145 degrees). Once done, remove from heat and let rest for at least 10 minutes.

Step 6

Slice flank steak against the grain and serve in tortillas or on a salad with your favorite toppings. Enjoy!

Featured products

The Taco Blend Seasoning

Explore more recipes

The same bold, smoky flavor that you have come to expect from Kinder’s but without the sugar.


Inspired by the rich flavor of garlic smoked over real hardwood.


A slightly sweet, perfectly smoky sauce that tastes great on everything.


Inspired by the rich flavor of garlic smoked over real hardwood.

    Your Cart
    Your cart is emptyReturn to Shop