9 oz package pork chorizo
1/2 cup half n half
1 lb velveeta cut in 1-2 inch pieces (half package)
1 cup shredded monterey jack
1/2 cup shredded mexican blend cheese
3/4 cup Pale Ale beer
1 can Original Rotel (10oz)
1 cup black beans (about 3/4 of a can)
2 tbsp diced pimentos
2 teaspoons The Taco Blend
1/4 cup diced cilantro
1 package of tater tots
Step 1
Preheat large pan or skillet over medium heat
Step 2
Cook chorizo about 3-5 minutes, stirring to break up
Step 3
Add half n half and beer, stir, and let slow simmer for about 3 minutes
Step 4
Reduce heat to low, add in all three cheeses and stir until all melted and well mixed.
Step 5
Once creamy texture is reached, mix in tomatoes, black beans, pimento, and taco blend until well incorporated, let cook for 5 minutes
Step 6
Stir in cilantro just before serving
Step 7
Prepare tater tots according to package instructions
Smoky mesquite with sea salt & pepper
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