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Sweet & Spicy Teriyaki Grilled Chicken Skewers


1 bottle Kinder’s Sweet & Spicy Teriyaki Sauce

1 ½ to 2 lb boneless, skinless chicken thighs

Oil (for grill grates)

12-18 bamboo or metal skewers


Step 1

Lay chicken thighs flat on the cutting board and trim any unwanted fat.

Step 2

Cut the thighs lengthwise into long strips (you should get 2-3 long slices per thigh).

Step 3

Place the chicken strips into bowl or resealable bag and cover with marinade (approximately 8 oz). Marinate for at least an hour and up to 20 hours.

Step 4

Oil and preheat grill to high (425-450).

Step 5

Remove the chicken strips and thread onto skewers. Pull each strip of so it lays flat on the skewer for a more even cook.

Step 6

Place each skewer on grill and reduce heat to medium high. Pour or brush on additional marinade chicken cook for 5-7 minutes. Flip the skewer and cook for an additional 5-7 minutest, or until an internal temperature of 165.

Step 7

Remove from the grill and brush with extra sauce and garnish as desired.

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