1 bottle Kinder’s Sweet & Spicy Teriyaki Sauce
1 ½ to 2 pounds boneless, skinless chicken thighs
Oil (for grill grates)
12-18 bamboo or metal skewers
Step 1
Lay chicken thighs flat on the cutting board and trim any unwanted fat.
Step 2
Cut the thighs lengthwise into long strips (you should get 2-3 long slices per thigh).
Step 3
Place the chicken strips into bowl or resealable bag and cover with marinade (approximately 8 ounces). Marinate for at least an hour and up to 20 hours.
Step 4
Oil and preheat grill to high (425-450).
Step 5
Remove the chicken strips and thread onto skewers. Pull each strip of so it lays flat on the skewer for a more even cook.
Step 6
Place each skewer on grill and reduce heat to medium high. Pour or brush on additional marinade chicken cook for 5-7 minutes. Flip the skewer and cook for an additional 5-7 minutest, or until an internal temperature of 165.
Step 7
Remove from the grill and brush with extra sauce and garnish as desired.
The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.
The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.
The perfect balance of sweet, spicy and garlic.
A delicious salt that’s inspired by food cooked in a wood fired oven.
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