Happy Holidays! Kinders.com will be closed December 28-January 2nd. All order placed after December 28 will ship on January 3rd.

Stuffed Peppers

Ingredients

6 bell peppers, tops and core removed

1 lb. ground beef or turkey

1 14.5oz. can fire-roasted diced tomatoes

1 cup cooked rice or cauliflower rice

1 medium onion, chopped

2 tbsp. olive oil

1 tbsp. tomato paste

1 garlic clove, minced

1 1/2 cups Monterey Jack cheese, shredded

1 tbsp. Kinder’s The Blend Seasoning

1/4 cup fresh parsley, lightly chopped

Instructions

Step 1

Preheat oven to 400°F.

Step 2

In a large skillet, heat oil over medium heat. Cook onion 4-5 minutes until soft and translucent. Stir in tomato paste and garlic and cook until fragrant, about 1 minute.

Step 3

Add ground beef or turkey and cook 5-6 minutes until no longer pink, be sure to break up the meat while cooking. Drain fat.

Step 4

Return meat mixture back to skillet and stir in cooked rice, fire-roasted diced tomatoes and The Blend Seasoning. Let simmer for 5 minutes until liquid has reduced slightly.

Step 5

In a large baking dish, place peppers cut side up. Spoon meat mixture into each pepper and top with cheese. Cover in foil and place in oven.

Step 6

Bake for 30-35 minutes until peppers are tender. Remove foil and bake for 8-10 minutes uncovered until cheese is golden brown and bubbly.

Step 7

Top with parsley. Serve and Enjoy.

Notes:
Featured products

The Blend Seasoning

Explore more recipes

Our Butcher’s Brine Kit and Buttery Poultry Blend work wonderfully with deep frying turkey.

notfound

Who says chicken has to be boring?  This seasoning brings out the best flavor of chicken.

notfound

Inspired by the rich flavor of onions smoked over real hardwood.

notfound
    0
    Your Cart
    Your cart is emptyReturn to Shop