1 fully cooked rotisserie chicken, pulled
1 cup Spicy Roasted Garlic BBQ Sauce
8 cups tortilla chips (8 oz.)
2 cups shredded sharp cheddar cheese or favorite cheese
1 16 oz. can black beans
1 16 oz. can fire roasted corn
2 roma tomatoes, diced
1 avocado, sliced
1 jalapeño, sliced
1 cup assorted sweet peppers, sliced
Pre-heat oven to 400ºF.
Pull and shred chicken with fork or by hand.
Toss chicken with Spicy Roasted Garlic BBQ Sauce.
Line baking sheet with aluminum foil and spread half of chips evenly in pan.
Sprinkle half of shredded cheese over the chips.
Top the chips with the chicken generously.
Bake in oven for 8-10 minutes or until cheese is melted.
Top nachos with additional toppings. Enjoy!