1 fully cooked rotisserie chicken, pulled
1 cup Spicy Roasted Garlic BBQ Sauce
8 cups tortilla chips (8 oz.)
2 cups shredded sharp cheddar cheese or favorite cheese
1 16 oz. can black beans
1 16 oz. can fire roasted corn
2 roma tomatoes, diced
1 avocado, sliced
1 jalapeño, sliced
1 cup assorted sweet peppers, sliced
Step 1
Pre-heat oven to 400ºF.
Step 2
Pull and shred chicken with fork or by hand.
Step 3
Toss chicken with Spicy Roasted Garlic BBQ Sauce.
Step 4
Line baking sheet with aluminum foil and spread half of chips evenly in pan.
Step 5
Sprinkle half of shredded cheese over the chips.
Step 6
Top the chips with the chicken generously.
Step 7
Repeat layers.
Step 8
Bake in oven for 8-10 minutes or until cheese is melted.
Step 9
Top nachos with additional toppings. Enjoy!
The same bold, smoky flavor that you have come to expect from Kinder’s but without the sugar.
Inspired by the rich flavor of garlic smoked over real hardwood.
A slightly sweet, perfectly smoky sauce that tastes great on everything.
Inspired by the rich flavor of garlic smoked over real hardwood.
© 2022 KindersBBQ
