1 fully cooked rotisserie chicken, pulled
1 cup Spicy Roasted Garlic BBQ Sauce
8 cups tortilla chips (8 oz.)
2 cups shredded sharp cheddar cheese or favorite cheese
1 16 oz. can black beans
1 16 oz. can fire roasted corn
2 roma tomatoes, diced
1 avocado, sliced
1 jalapeño, sliced
1 cup assorted sweet peppers, sliced
Step 1
Pre-heat oven to 400ºF.
Step 2
Pull and shred chicken with fork or by hand.
Step 3
Toss chicken with Spicy Roasted Garlic BBQ Sauce.
Step 4
Line baking sheet with aluminum foil and spread half of chips evenly in pan.
Step 5
Sprinkle half of shredded cheese over the chips.
Step 6
Top the chips with the chicken generously.
Step 7
Repeat layers.
Step 8
Bake in oven for 8-10 minutes or until cheese is melted.
Step 9
Top nachos with additional toppings. Enjoy!
Smoky mesquite with sea salt & pepper
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