2 lbs. frozen meatballs
1 bottle Kinder’s Hot BBQ Sauce
Step 1
Pour Kinder’s Hot BBQ Sauce into slow cooker.
Step 2
Add meatballs and stir to coat.
Step 3
Cover and cook on high for 3 1/2 hours, stirring occasionally.
Step 4
Serve warm. Enjoy!
Smoky mesquite with sea salt & pepper
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