Spaghetti & Meatballs

Ingredients

1 lb. ground beef

1 lb. spaghetti

1 cup breadcrumbs

1/2 cup Parmesan cheese, divided

1 egg, beaten

Jar of your favorite marinara sauce

2 tbsp. Kinder’s Mediterranean Seasoning

2 tbsp. olive oil

2 basil leaves, sliced thin for garnish (optional)

Instructions

Step 1

Bring a large pot of salted water to a boil. Cook the spaghetti, according to package instructions, until al dente. Drain.

Step 2

In a large bowl, combine with ground beef, breadcrumbs, ¼ cup parmesan cheese, egg, and Kinder’s Mediterranean Seasoning. Mix together until just combined and form into 1 ½” balls (about 10-16).

Step 3

In a large saute pan or skillet, heat olive oil over medium heat. Brown meatballs on both sides until golden brown. Remove meatballs and drain fat.

Step 4

Return meatballs to pan, pour marinara over the meatballs and bring to a gentle boil over medium heat. Reduce heat and simmer, uncovered, for 30 minutes.

Step 5

Serve meatballs over cooked spaghetti. Top with Parmesan cheese and garnish with basil. Enjoy!

Notes:
Featured products

Mediterranean Seasoning

Explore more recipes

The same bold, smoky flavor that you have come to expect from Kinder’s but without the sugar.

notfound

Inspired by the rich flavor of garlic smoked over real hardwood.

notfound

A slightly sweet, perfectly smoky sauce that tastes great on everything.

notfound

Inspired by the rich flavor of garlic smoked over real hardwood.

notfound
    0
    Your Cart
    Your cart is emptyReturn to Shop