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Spaghetti & Meatballs


1 lb. ground beef

1 lb. spaghetti

1 cup breadcrumbs

1/2 cup Parmesan cheese, divided

1 egg, beaten

Jar of your favorite marinara sauce

2 tbsp. Kinder’s Mediterranean Seasoning

2 tbsp. olive oil

2 basil leaves, sliced thin for garnish (optional)


Step 1

Bring a large pot of salted water to a boil. Cook the spaghetti, according to package instructions, until al dente. Drain.

Step 2

In a large bowl, combine with ground beef, breadcrumbs, ¼ cup parmesan cheese, egg, and Kinder’s Mediterranean Seasoning. Mix together until just combined and form into 1 ½” balls (about 10-16).

Step 3

In a large saute pan or skillet, heat olive oil over medium heat. Brown meatballs on both sides until golden brown. Remove meatballs and drain fat.

Step 4

Return meatballs to pan, pour marinara over the meatballs and bring to a gentle boil over medium heat. Reduce heat and simmer, uncovered, for 30 minutes.

Step 5

Serve meatballs over cooked spaghetti. Top with Parmesan cheese and garnish with basil. Enjoy!

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