Spaghetti & Meatballs

Step 1

Bring a large pot of salted water to a boil. Cook the spaghetti, according to package instructions, until al dente. Drain.

Step 2

In a large bowl, combine with ground beef, breadcrumbs, ¼ cup parmesan cheese, egg, and Kinder’s Mediterranean Seasoning. Mix together until just combined and form into 1 ½” balls (about 10-16).

Step 3

In a large saute pan or skillet, heat olive oil over medium heat. Brown meatballs on both sides until golden brown. Remove meatballs and drain fat.

Step 4

Return meatballs to pan, pour marinara over the meatballs and bring to a gentle boil over medium heat. Reduce heat and simmer, uncovered, for 30 minutes.

Step 5

Serve meatballs over cooked spaghetti. Top with Parmesan cheese and garnish with basil. Enjoy!