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1 lb. ground beef
1 lb. spaghetti
1 cup breadcrumbs
1/2 cup Parmesan cheese, divided
1 egg, beaten
Jar of your favorite marinara sauce
2 tbsp. Kinder’s Mediterranean Seasoning
2 tbsp. olive oil
2 basil leaves, sliced thin for garnish (optional)
Step 1
Bring a large pot of salted water to a boil. Cook the spaghetti, according to package instructions, until al dente. Drain.
Step 2
In a large bowl, combine with ground beef, breadcrumbs, ¼ cup parmesan cheese, egg, and Kinder’s Mediterranean Seasoning. Mix together until just combined and form into 1 ½” balls (about 10-16).
Step 3
In a large saute pan or skillet, heat olive oil over medium heat. Brown meatballs on both sides until golden brown. Remove meatballs and drain fat.
Step 4
Return meatballs to pan, pour marinara over the meatballs and bring to a gentle boil over medium heat. Reduce heat and simmer, uncovered, for 30 minutes.
Step 5
Serve meatballs over cooked spaghetti. Top with Parmesan cheese and garnish with basil. Enjoy!
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