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Smoky Garlic Cheesy Sausage Dip


1 lb. Italian sausage

1 bag corn chips

8 oz. cream cheese

16 oz. Velveeta cheese

4 tsp. Kinder’s Smoky Garlic & Sea Salt Seasoning

1 15 oz. can whole corn kernel, drained

2 10 oz. cans diced tomatoes and green chilis, drained

1/4 cup green onions, sliced for garnish


Step 1

Brown the sausage in a large skillet, over medium-high heat. Remove from pan once no longer pink and place on paper towel to remove excess grease.

Step 2

Cut the Velveeta and cream cheese into 1-2 inch cubes and place in skillet. Once the cheese starts to melt, put the sausage back in the skillet with the cheese, stirring frequently.

Step 3

Add the corn, diced tomatoes, green chilis and Kinder’s Smoky Garlic & Sea Salt Seasoning to the skillet, continue to stir and heat for 4-8 minutes.

Step 4

Transfer to serving dish, garnish with green onions and serve with corn chips, Enjoy!

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Smoky Garlic & Sea Salt Seasoning

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