Smoky Garlic Cheesy Sausage Dip

Step 1

Brown the sausage in a large skillet, over medium-high heat. Remove from pan once no longer pink and place on paper towel to remove excess grease.

Step 2

Cut the Velveeta and cream cheese into 1-2 inch cubes and place in skillet. Once the cheese starts to melt, put the sausage back in the skillet with the cheese, stirring frequently.

Step 3

Add the corn, diced tomatoes, green chilis and Kinder’s Smoky Garlic & Sea Salt Seasoning to the skillet, continue to stir and heat for 4-8 minutes.

Step 4

Transfer to serving dish, garnish with green onions and serve with corn chips, Enjoy!