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1 full rack St. Louis Ribs (2.5-3 pounds)
Kinder’s Maple Rub
Kinder’s Mild BBQ Sauce
Step 1
Pull off the (membrane) on the back of the ribs.
Step 2
With ribs meat side down, apply Maple Rub to the rack of ribs, press in with hands, do not rub in. Let ribs sit for 30 minutes.
Step 3
Smoke ribs for 2 – 2 1/2 hours at 275 degrees.
Step 4
Place ribs on foil sheet meat side down, sprinkle back side of bones with Maple Rub and add about ½ cup Mild BBQ Sauce. Wrap ribs in foil.
Step 5
Cook for an additional 1 1/2 – 2 hours. at 275, meat side down. Ribs should reach an internal temp of 200-205)
Step 6
Unwrap ribs and place back on smoker, meat side up. Glaze again with BBQ sauce. Cook for an additional 15 minutes.
Step 7
Let ribs rest for at least 5 minutes prior to slicing. Enjoy!
Smoky mesquite with sea salt & pepper
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