Happy Holidays! Kinders.com will be closed December 28-January 2nd. All order placed after December 28 will ship on January 3rd.

Slow Cooked Hickory Molasses Ribs

Ingredients

2 St. Louis Rib Racks

12oz. light beer (pilsner)

2 yellow onions, large dice

6 garlic cloves, crushed

10 tablespoons Kinder’s Hickory Molasses Rub

Instructions

Step 1

Pre heat oven to 275F.

Step 2

If membrane is not removed from bottom of rack remove. Season both sides, with Hickory Molasses Rub, utilizing 2 ½ Tablespoons per side.

Step 3

Allow to sit for 30 minutes.

Step 4

Chop up onions and crush garlic and evenly distribute into braising pan.

Step 5

Pour beer over vegetables and add enough water or stock to just reach the top of the vegetable layer.

Step 6

Place ribs on top of vegetables and cover tightly with aluminum foil.

Step 7

Place in oven and bake at 275F for 3 hours. Ribs are done when completely tender.

Step 8

Allow to cool, can be finished on a grill to elevate flavor and texture and or paired with your favorite Kinder’s BBQ Sauce.

Notes:
Featured products

Hickory Molasses Rub

Explore more recipes

Our Butcher’s Brine Kit and Buttery Poultry Blend work wonderfully with deep frying turkey.

notfound

Who says chicken has to be boring?  This seasoning brings out the best flavor of chicken.

notfound

Inspired by the rich flavor of onions smoked over real hardwood.

notfound
    0
    Your Cart
    Your cart is emptyReturn to Shop