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2 St. Louis Rib Racks
12oz. light beer (pilsner)
2 yellow onions, large dice
6 garlic cloves, crushed
10 tablespoons Kinder’s Hickory Molasses Rub
Step 1
Pre heat oven to 275F.
Step 2
If membrane is not removed from bottom of rack remove. Season both sides, with Hickory Molasses Rub, utilizing 2 ½ Tablespoons per side.
Step 3
Allow to sit for 30 minutes.
Step 4
Chop up onions and crush garlic and evenly distribute into braising pan.
Step 5
Pour beer over vegetables and add enough water or stock to just reach the top of the vegetable layer.
Step 6
Place ribs on top of vegetables and cover tightly with aluminum foil.
Step 7
Place in oven and bake at 275F for 3 hours. Ribs are done when completely tender.
Step 8
Allow to cool, can be finished on a grill to elevate flavor and texture and or paired with your favorite Kinder’s BBQ Sauce.
Smoky mesquite with sea salt & pepper
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