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Sheet Pan Teriyaki Salmon & Veggies


4 6 oz. salmon fillets

1 cup snow peas

2 cups broccoli florets

1 cup bell pepper chopped

1 cup carrots sliced into thin strips

4 tsp olive oil

Sesame seeds for garnish

1 cup Kinder’s Teriyaki Sauce, divided.


Step 1

Preheat oven to 400ºF. Line a baking sheet with foil or grease with oil and set aside.

Step 2

Place salmon in a large bowl and pour Kinder’s Teriyaki Sauce over salmon and marinate in the fridge for 15 minutes or up to 24 hours.

Step 3

Transfer salmon to baking sheet. Add broccoli, snow peas, bell peppers and carrots to the pan. Spoon a few teaspoons of the Kinder’s Teriyaki Sauce oven veggies and drizzle with a teaspoon oil.

Step 4

Place baking sheet in oven and bake at 15 minutes or until salmon is flaky and cooked through, bake times may vary by thickness of salmon.

Step 5

Remove salmon and veggies from the oven and brush remaining Teriyaki sauce on salmon fillets. Top with a sprinkle of sesame seeds. Serve with rice or noodles. Enjoy!

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