8-10 Large Scallops
Kinder’s Master Salt Seasoning
Oil
Butter (optional)
Step 1
Pat your scallops dry and season generously with Master Salt. If they are damp, they will not sear as well.
Step 2
Heat you pan (cast iron is great) over medium high heat. The scallops should sizzle when placed in the pan.
Step 3
Cook on one side for about two minutes, until a golden brown crust forms.
Step 4
Flip scallops and cook for an additional two minutes or until done. Once you flip, you can add a Tablespoon of butter and swirl in the pan.
Step 5
Enjoy!
Smoky mesquite with sea salt & pepper
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